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Brew and drink from a single device with Pipamoka nomadic coffee maker. Simple and sturdy, this pressure brewer makes it easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee.
- Easier to operate, Save 15% power.
- Larger water tank, tank holds 70 ml of water.
- Lighter weight, only 350 grams.
- Minimal appearance.
- Easy to clean.
A FULL CUP OF ADVENTURE
Wanderlust calls you beyond the typical, and the Pipamoka will help you get there. Designed by fellow travelers, it’s the easiest way to enjoy a full cup of coffee wherever your journey takes you.
THE TWO MINUTES BREW
Engineered to brew a consistently clean, full-flavored cup of joe in about two minutes, the Pipamoka’s vacuum pressure brewing method sets it apart from other devices.
Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom.
Turn the ring to create vacuum pressure that draws the water down through the grounds.
When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.
TWIST'N BREW ANYWHERE
Order the Pipamoka and experience the freedom of a coffee maker that’s ready to brew a full cup of coffee anytime, anyplace.
COFFEE WITH A TWIST
Whether you like it black, with milk and sugar, on ice or with extra frothed milk, Pipamoka gives you the perfect brew for making your favorite coffee drinks.
From 2 scoops (16 g) of medium/medium-coarser coffee grind, the Pipamoka shines to extract easily in a short amount of time a full cup of coffee for you daily caffeine fix.
When hot days arrive, the Pipamoka brew cold coffee from 2 scoops (16 g) of fine coffee grind in an hour.
A refreshing, incredibly smooth and sweet-tasting drink.
Pipamoka can extract espresso-style coffee from 2 scoops (16 g) of medium-fine coffee grind. By adding frothed milk or others ingredients you can create delicious coffee drinks.
A UNIQUE PRESSURE BREWER
Pipamoka’s innovative construction, paired with its patented twisting mechanism, generates vacuum pressure inside the mug. The brew is extracted by drawing hot water downwards through the coffee grounds under pressure. This new coffee making method extracts flavors and aroma in record time.
HOW DOES VACUUM PRESSURE WORK?
By twisting the control ring, the water chamber is forced upwards. This creates suction force that draws hot water downwards through the coffee grounds. The coffee is then brewed directly into the insulated thermal mug where it will stay hot for hours.
The Pipamoka brewing method is unlike any other. By generating pressure, the grounds are “squeezed” by fresh hot water creating a smooth, balanced, and non-bitter extraction in a short amount of time.
The Pipamoka brewing process helps you avoid poor extractions and poor pouring techniques because there is little room for error. The result is a stable, quick, and efficient extraction.
Dimension - Ø2.85” x 7.16”, Ø73 mm x 182 mm
Weight - 0.94 lb, 425 g
Brews up to - 8 fl oz, 236 mL
Ground capacity - 3.25 tsp, 16 g
1 x Pipamoka with 10 fl oz (300mL)
1 x Isothermal stainless steel mug
1 x Funnel
1 x Scoop
1 x Brush
1 x Multi-languages instruction book
1 x Warranty card
1 x Sticker
1 x Carrying bag